{"product_id":"sam-jones-whole-hog","title":"Sam Jones: Whole Hog BBQ","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efeaturing more than 20 family recipes for large-batch barbecue, sides, and desserts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eIn the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhole Hog BBQ,\u003c\/span\u003e\u003cspan\u003e Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Scale Metalworks","offers":[{"title":"Default Title","offer_id":46652756099305,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0467\/0049\/5015\/files\/DSCF5392.jpg?v=1787761616","url":"https:\/\/millscale.co\/products\/sam-jones-whole-hog","provider":"Mill Scale Metalworks","version":"1.0","type":"link"}