Katrina Ferraro and Freddy Diaz - Las Brasas

Las Brasas is a catering company that is centered around live fire paella and seasonal cuisine. It was launched in 2021 by Katrina Ferraro and Freddy Diaz. Together, Katrina and Freddy have built Las Brasas into an event experience that embodies their dedication to quality, innovation, and community.  Combining their unique talents and shared passion for excellence, Katrina and Freddy strive to celebrate the tradition of open-fire cooking.

Katrina Ferraro is a distinguished hospitality consultant and chef, known for her innovative approach and meticulous attention to detail. As an operating partner of Las Brasas, Katrina brings her passion for hospitality and for creating an unforgettable experience. 

Freddy's diverse background and experience have positioned him as one of Texas's up-and-coming chefs and restaurateurs. His heritage from El Paso and the flavors of Central and South Texas heavily influence his cooking style, which is at the heart of Las Brasas.

The pair met while working together at Contigo Catering, where Freddy was the Executive Chef. Over the years, they envisioned an idea that fused their culinary styles and Freddy’s deep knowledge and love for the craft of open fire cooking. Determined to bring their idea to life, Katrina and Freddy enlisted Mill Scale, renowned for our craftsmanship in creating Custom Smokers and Live Fire grills. Together, we designed and built the unique trailer that would become the heart of Las Brasas, enabling them to deliver their signature flavors and techniques to events across Texas. More Videos