This 1000 gallon Nomad is built from mild steel pipe instead of the salvaged propane tanks in our standard line, and comes paired with a 60″ Santa Maria grill for live-fire cooking on the go. With a choice of cooking grates or planchas and room for 18–24 briskets, it's our most versatile large-format build.

Price: $31,995

*Note international pricing may vary due to duties and shipping.

Details

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  • Smoker Specs

    • COOKING CAPACITY: 18-24 BRISKETS
    • 4 COOKING GRATES
    • 4 COOK CHAMBER DOORS
    • 2 TEL-TRU THERMOMETERS
    • 30” FIREBOX WITH AIR GAP
    • 10″ SMOKESTACK ON HINGE WITH CRADLE FOR TRAVEL
    • 1 GREASE DRAIN
    • HIGH-TEMP CLEAR COAT
    • GRILL SPECS:
    • 6′ X 3′ FIRE TABLE GRILL BASIN
    • LOG BURNER
    • MULTI-LEVEL GRILL
    • SMALL PLANCHA
    • CHOICE OF: 2 LARGE COOKING GRATES OR 2 LARGE PLANCHAS

  • Trailer Specs

    • 2″ X 4″ X 3/16″” RECTANGULAR TUBING FRAME
    • (PAINTED BLACK)
    • 2 x 5,200 LB AXLES
    • 2 5/16″” COUPLER
    • TRAILER JACK
    • FIREWOOD RACK
    • SAFETY CHAINS
    • APPROXIMATE WEIGHT: 5,360 lbs
    • OVERALL LENGTH: APPROXIMATELY 336”
    • OVERALL WIDTH: APPROXIMATELY 90”
    • OVERALL HEIGHT WITH SMOKESTACK IN TRAVEL POSITION: 81″
    • OVERALL HEIGHT WITH SMOKESTACK IN COOKING POSITION: 108″

  • Upgrades

    • CLEAR-COATED COUNTERWEIGHTS — $2,600
    • EXTRA THERMOMETERS WITH FITTINGS — $150/each
    • UPPER SLIDE-OUT COOKING GRATES ONLY (NO SAUSAGE RODS) — $350/each
    • UPPER SLIDE-OUT COOKING GRATES WITH SAUSAGE RODS — $435 each
    • INSULATED FIREBOX — $350
    • FILLER GRATE — $95
    • 48″ x 30″ STAINLESS PREP TABLE — $3,849
    • 48″ SANTA MARIA — $7,000
    • 60″ SANTA MARIA — $9,480
    • TRAILER HOT BOX — $11,943.80
    • BURN BARREL — $5,995
    • *ADDITIONAL SANTA MARIA, HOT BOX, AND FIRE TABLE COMPONENTS AVAILABLE

     

    *note international prices may vary

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