Built from mild steel pipe rather than the salvaged propane tanks in our standard line, this 500 gallon smoker comes fully loaded and road-ready. Mounted on a heavy-duty trailer so you can bring competition-grade barbecue anywhere, it cooks 12–14 briskets at a time without sacrificing an ounce of craftsmanship.

Price: $17,995

*Note international pricing may vary due to duties and shipping.

Details

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  • Smoker Specs

    • COOKING CAPACITY: 12-14 BRISKETS
    • 2 COOKING GRATES
    • 2 COOK CHAMBER DOORS
    • 2 TEL-TRU THERMOMETERS
    • 30” FIREBOX WITH AIR GAP
    • 8″ FULLY-WELDED SMOKESTACK
    • 1 GREASE DRAIN

  • Trailer Specs

    • 2″ X 4″ X 3/16″ RECTANGULAR TUBING FRAME
    • (PAINTED BLACK)
    • 2 x 3,500 LBS AXLES
    • 2″ COUPLER
    • TRAILER JACK
    • FIREWOOD RACK
    • SAFETY CHAINS
    • APPROXIMATE WEIGHT: 3,200 lbs
    • OVERALL LENGTH: APPROXIMATELY 252”
    • OVERALL WIDTH: APPROXIMATEL 90”
    • OVERALL HEIGHT WITH SMOKESTACK IN TRAVEL POSITION: 81″
    • OVERALL HEIGHT WITH SMOKESTACK IN COOKING POSITION: 105″

  • Upgrades

    • CLEAR-COATED COUNTERWEIGHTS — $1,300
    • EXTRA THERMOMETERS WITH FITTINGS — $150/each
    • UPPER SLIDE-OUT COOKING GRATES ONLY (NO SAUSAGE RODS) — $350/each
    • UPPER SLIDE-OUT COOKING GRATES WITH SAUSAGE RODS — $435/each
    • INSULATED FIREBOX — $350
    • SMOKESTACK ON HINGE WITH CRADLE FOR TRAVEL — $815
    • SMOKESTACK ON BOLT-ON FLANGE — $320
    • 72″ x 36″ STAINLESS PREP TABLE — $3,949
    • 48″ x 30″ STAINLESS PREP TABLE — $3,849
    • 48″ SANTA MARIA — $7,000
    • 60″ SANTA MARIA — $9,480
    • 6′ x 3′ DROP-DOWN FIRE TABLE WITH STANDARD COMPONENTS — $6,000
    • BURN BARREL — $5,995
    • TRAILER HOT BOX — $11,943.80
    • *ADDITIONAL SANTA MARIA, HOT BOX, AND FIRE TABLE COMPONENTS AVAILABLE

     

    *note international prices may vary

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