Open-Fire Grills

PRICE

Starting at $4,400

Rooted in South American asado cooking methods, this grill is designed to use every stage of the fire. It functions as a stage, giving the chef the ability to put on a show cooking steaks, vegetables, and whole animals. We build 4’ and 8’ open-fire grills for restaurant and backyard use. There are base models for both sizes and additional attachments can be purchased to upgrade the experience.

Each grill comes standard with a frame, grill basin, and components at varying sizes. Additional components are available as add-ons. See Product Specs and Catalog Page for details:

Log Burner - Generates coals by burning down logs. 

Cooking Grate - Use like any grill grate, and make sure to clean it well after it is used.

Multi-Level Grill - This item allows for cooking at different temperatures. Use the lowest grate for fast searing, and the upper grate for warming or resting.

Plancha - This flat steel surface allows you to get a nice sear without drying out the ingredients. Keep this component seasoned like a cast-iron pan.

Iron Cross - Cook whole animals: pig, lamb, or goat. Use the provided clamps to secure the cross to the basin. Anchor the trotters with the u-bolt system, then lean the cross toward the fire.  Control heat as necessary.

Asado Dome - Hang various meats from the included hooks and chains, and occasionally rotate them. There are multiple height options to hang the chains to control the temperature.  

Individual components are also available to order, and are meant to be used with a built-in hearth.

+ Technical Diagrams