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Cookers

Open-Fire Grills

PRICE

$4,700.00


Rooted in South American asado cooking methods, this grill is designed to use every stage of the fire. It functions as a stage, giving the chef the ability to put on a show cooking steaks, vegetables, and whole animals. We build 4’ and 8’ open-fire grills for restaurant and backyard use. There are base models for both sizes and additional attachments can be purchased to upgrade the experience.

Each grill comes standard with a frame, grill basin, and components at varying sizes. Additional components are available as add-ons. See Product Specs and Catalog Page for details:
Log Burner - Generates coals by burning down logs. 

Cooking Grate - Use like any grill grate, and make sure to clean it well after it is used.

Multi-Level Grill - This item allows for cooking at different temperatures. Use the lowest grate for fast searing, and the upper grate for warming or resting.

Plancha - This flat steel surface allows you to get a nice sear without drying out the ingredients. Keep this component seasoned like a cast-iron pan.

Iron Cross - Cook whole animals: pig, lamb, or goat. Use the provided clamps to secure the cross to the basin. Anchor the trotters with the u-bolt system, then lean the cross toward the fire.  Control heat as necessary.

Asado Dome - Hang various meats from the included hooks and chains, and occasionally rotate them. There are multiple height options to hang the chains to control the temperature.  

Upper Rack Assembly - The Upper Rack Assembly adds versatility, and expands possible cooking techniques with a vertical component for hanging meats and vegetables. The 4' grill accommodates the 4' upper rack.  The 8' grill accommodates the 6' rack.

Back Wall  - This attaches to the Upper Rack and serves as a structure for the floating cooking grates. Requires Upper Rack Assembly.

Floating Cooking Grate - These grates hang on the Back Wall at different heights, allowing for hot and cool zones. Position the grate for direct heat cooking, smoking, warming, or resting. The 4' back wall fits up to 3 grates.  The 6' back wall fits up to 6 grates.

16" Swing Grill - Larger modular grill grate can be positioned anywhere along the Upper Rack poles to control temperature.

Individual components are also available to order, and are meant to be used with a built-in hearth.

Each Open-Fire Grill is made-to-order, so please allow for a lead-time of  8-10 weeks.

Once complete, the grill can be picked up directly from our shop in Lockhart, Texas. It can also be shipped on a pallet, and we can provide a shipping and handling quote upon request. Any shipping and handling fees will be invoiced separately.

To see a detailed catalogue, click here:

Open-Fire Grill Catalogue 



+ Product Specs

4' Grill Base Model Includes:

Frame and Basin

4ft x 3ft Basin

Powder-Coated Frame (on 8-Inch Locking Casters)

Components

1 Log Burner

1 Multi-Level Grill

2 Planchas

Or

2 Cooking Grates

 

8' Grill Base Model Includes:

Frame and Basin

8ft x 3ft Basin

Powder-Coated Frame (on 8-Inch Locking Casters)

Components

2 Log Burners

1 Small Plancha

1 Multi-Level Grill

2 Large Planchas

Or

2 Large Cooking Grates

 

Optional Add-Ons:

Iron Cross

Asado Dome

Upper Rack

Back Wall

Floating Cooking Grate

16" Swing Grate


 


+ Technical Diagrams