Events

Bludorn Senegal Dinner

We are proud to join Chef Aaron Bludorn and Chef Serigne Mbaye, 2021 Nola Eater Chef of the Year and 2022 James Beard Foundation Award finalist, for a one-night only culinary experience combining Bludorn's French-inspired Gulf Coast cuisine with Mbaye's modern Senegalese cuisine. Enjoy a celebratory evening filled with delicious food and the opportunity to support Careers through Culinary Arts Program (C-CAP) mission of providing culinary, job and life skills to middle-and-high school students.