Ambassadors
Shane Smith and the Saints
We’re proud to introduce our newest ambassadors, Shane Smith and the Saints. Shane is a musician, storyteller, and road warrior whose dedication to his craft echoes our passion for quality and grit at Mill Scale...
Shane Smith and the Saints
We’re proud to introduce our newest ambassadors, Shane Smith and the Saints. Shane is a musician, storyteller, and road warrior whose dedication to his craft echoes our passion for quality and grit at Mill Scale...
Jesse Griffiths | Dai Due
Jesse Griffiths is a hunter, fisherman, cook and co-owner of Dai Due Butcher Shop & Supper Club and New School of Traditional Cookery. He was fishing Central Texas' lakes and...
Jesse Griffiths | Dai Due
Jesse Griffiths is a hunter, fisherman, cook and co-owner of Dai Due Butcher Shop & Supper Club and New School of Traditional Cookery. He was fishing Central Texas' lakes and...
Seth Seigel-Gardner | LFG Hospitality
Seth Siegel-Gardner is no stranger to the Mill Scale crew, and we're thrilled to have him on board the Ambassador team. Hailing from Houston, Seth's culinary adventure began at Tony Mandola's, a...
Seth Seigel-Gardner | LFG Hospitality
Seth Siegel-Gardner is no stranger to the Mill Scale crew, and we're thrilled to have him on board the Ambassador team. Hailing from Houston, Seth's culinary adventure began at Tony Mandola's, a...
Tuffy Stone | Cool Smoke
A native Virginian, Tuffy is a six-time world barbecue champion pistmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke - The Art of Great Barbecue), a former Marine,...
Tuffy Stone | Cool Smoke
A native Virginian, Tuffy is a six-time world barbecue champion pistmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke - The Art of Great Barbecue), a former Marine,...
Matt Pittman | Meat Church BBQ
Matt is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ...
Matt Pittman | Meat Church BBQ
Matt is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ...
Carl Dreyer | Blommeröd - Sweden
Carl Philip Dreyer has been interested in food and hunting since childhood and has long dreamed of serving more game to people. Through his previous work as a tour manager...
Carl Dreyer | Blommeröd - Sweden
Carl Philip Dreyer has been interested in food and hunting since childhood and has long dreamed of serving more game to people. Through his previous work as a tour manager...
Leonard Botello IV | Truth BBQ
Leonard Botello IV is the owner and pitmaster behind critically acclaimed TRUTH BBQ. Botello opened TRUTH BBQ Brenham in a small shack off a rural highway that runs between Austin...
Leonard Botello IV | Truth BBQ
Leonard Botello IV is the owner and pitmaster behind critically acclaimed TRUTH BBQ. Botello opened TRUTH BBQ Brenham in a small shack off a rural highway that runs between Austin...
Phillip Moellering | Brick Vault Brewery & BBQ
Phillip Moellering is the General Manager of Brick Vault Brewery & Barbecue, located in Marathon, Texas. Phillip’s passion for BBQ started as a young boy growing up in the Hill Country. ...
Phillip Moellering | Brick Vault Brewery & BBQ
Phillip Moellering is the General Manager of Brick Vault Brewery & Barbecue, located in Marathon, Texas. Phillip’s passion for BBQ started as a young boy growing up in the Hill Country. ...
Charlie McKenna | Lillie's Q
Chef Charlie McKenna opened the flagship Lillie's Q restaurant in July of 2010 in Chicago, named for his Grandmother Lillie, who taught him the art of southern cooking back home in Greenville,...
Charlie McKenna | Lillie's Q
Chef Charlie McKenna opened the flagship Lillie's Q restaurant in July of 2010 in Chicago, named for his Grandmother Lillie, who taught him the art of southern cooking back home in Greenville,...
John Dunaway | Merchant Mariner
A merchant mariner by trade, John spent a decade at sea, traversing the globe and moving cargo to all corners of the world. Today, he moves ships in and out of...
John Dunaway | Merchant Mariner
A merchant mariner by trade, John spent a decade at sea, traversing the globe and moving cargo to all corners of the world. Today, he moves ships in and out of...
The Johans | Holy Smoke BBQ
Johan Fritzell and Johan Åkerberg teamed up to bring Texas-style barbecue to Europe. Holy Smoke BBQ serves smoked meats from their shack in rural Sweden. Since 2015, they have invited...
The Johans | Holy Smoke BBQ
Johan Fritzell and Johan Åkerberg teamed up to bring Texas-style barbecue to Europe. Holy Smoke BBQ serves smoked meats from their shack in rural Sweden. Since 2015, they have invited...