This 1000 gallon smoker is constructed from salvaged propane tanks, and mounted on skids for a permanent home at your restaurant or commercial kitchen. With four cook chamber doors and room for 18-24 briskets, hand built to stand the test of time.

Price: Starting at $20,180

Details

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  • Smoker Specs

    • Cooking Capacity: 18-24 briskets
    • 4 cooking grates
    • 4 cook chamber doors
    • 2 Tel-Tru thermometers
    • 30" firebox with air gap
    • 10" bolt-on smokestack
    • 1 grease drain
    • High-temp clear coat
    • Approximate Weight: 4,500 lbs
    • Overall Length: approximately 239"
    • Overall Width: approximately 45"
    • Overall Height with Smokestack in Travel Position: 68"
    • Overall Height with Smokestack in Cooking Position: 184"

  • Upgrades

    • Unpainted Counterweights - $2,376
    • Clear-Coated Counterweights - $3,120
    • Extra Thermometers with Fittings - $180/each
    • Upper Slide-Out Cooking Grates Only (No Sausage Rods) - $420/each
    • Upper Slide-Out Cooking Grates with Sausage Rods - $522/each
    • Insulated Firebox - $420
    • Smokestack on Hinge with Cradle for Travel - $978
    • Filler Grate - $114
    • Clear Coat - $1,799
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