Constructed out of salvaged propane tanks and mounted on skids for a permanent home at your restaurant, ranch, or backyard, it's built to feed 12-14 briskets at a time and stand the test of time for generations.

Price: Starting at $13,740

Details

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  • Smoker Specs

    • Cooking Capacity: 12-14 briskets
    • 2 cooking grates
    • 2 cook chamber doors
    • 2 Tel-Tru thermometers
    • 30" firebox with air gap
    • 8" smokestack
    • 1 grease drain
    • Approximate Weight: 2,800 lbs
    • Overall Length: approximately 165"
    • Overall Width: approximately 40"
    • Overall Height: approximately 105"

  • Upgrades

    • Unpainted Counterweights - $1,188
    • Clear-Coated Counterweights - $1,560
    • Extra Thermometers with Fittings - $180/each
    • Upper Slide-Out Cooking Grates Only (No Sausage Rods) - $420/each
    • Upper Slide-Out Cooking Grates with Sausage Rods - $522/each
    • Insulated Firebox - $420
    • Smokestack on Hinge with Cradle for Travel - $978
    • Smokestack on Bolt-On Flange - $384
    • Clear Coat - $1,319
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