Returning for its fourth year, the Field Guide Festival brings together chefs, farmers, and food artisans for a weekend dedicated to the Central Texas food system. Taking place in Austin from April 25 to 27, this three-day festival is an immersive experience celebrating sustainable agriculture, culinary innovation, and community connection.
Guests can expect thoughtfully curated tastings, interactive discussions, and hands-on experiences highlighting the relationship between local farms and the chefs who bring their ingredients to life. Whether savoring fresh, seasonal dishes, learning from industry leaders, or enjoying the lively atmosphere, Field Guide Festival is where food, fire, and community come together.
