Welcoming Colter Peck on Saturday, February 21, 2026
Mill Scale Metalworks and Hog Heaven Sporting Club present Field to Fire, an exclusive chef series bringing Austin's most talented culinary voices to the Hill Country for three unforgettable live-fire events.
Our first installment features Colter Peck, a chef known for his playful yet refined approach to global cuisine. With a deep commitment to seasonality and live-fire cooking, Colter brings curiosity and creativity to every dish.
Join us for a multi-course menu prepared over open flame, featuring wild game and Central Texas ingredients, plus live music and an open bar courtesy of Twisted X Brewing and Ranch Brand Wine and Spirits. Bringing the kids? The lake will be open for fishing!
Tickets are limited. Come hungry, come curious, come ready for an afternoon of fire, flavor, and good company on the Hog Heaven party bridge.
