Savor The Outdoors
Savor the Outdoors (Culinary Affair)
Saturday March 19, 2022
5:00 PM - 9:00 PM
LCRA Parks and Mill Scale Metalworks join forces to bring you one of the most breathtaking outdoor-culinary experiences of Spring 2022. Chef Max Frisbie (Mill Scale) along with Chef Mike Reeber (Roaming Fire) collaborated to bring guests a sumptuous menu of flame-kissed delights, including quail diablo, smoked prime rib, roasted vegetables and more. Treaty Oak Distilling and Richard's Rainwater provide cocktail pairings thoughtfully curated to enhance the unique menu. The entire evening will be set beneath an oak canopy at Muleshoe Bend Recreation Area amongst the beautiful Texas Hill Country. Come and enjoy a special evening centered around open-fire cooking, serene landscapes and, community. We hope to see you there, rain or shine!