Celebrate the 4th of July with us at Melrose River Club!
An evening of fire-kissed flavors, poolside vibes, and great company.
Featuring:
Food by Chef Colter Peck x Mill Scale Metalworks
Tunes by DJ Mixer Rogers
On the Menu:
Shrimp Skewers – gochujang marinade, pork fat bread crumbs
Smoked Brisket – over esquites-style corn, queso cotija, lime, tajin
Grilled Bread Pudding – pineapple, lime
Your ticket includes:
– A welcome drink
– One full meal (your choice from the menu)
– Day Pool Pass
Space is limited.
